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A | 安全护航落到“食”处为加强食品安全管控，进一步提高幼儿食品质量, 增强幼儿自我保护意识，我园开展系列与食品安全相关的活动。食品安全重教育教师引导幼儿通过表演、绘画、讲解等多种形式，学习食品安全知识，提高他们的自我保护能力。 By Mir Afroz Zaman

Dhaka, Oct 21 (UNI) An armed group named 'Kuki-Chin National Front' (KNF) is training some young men who have suddenly disappeared from different parts of Bangladesh in the remote hills bordering India and Myanmar, and a new militant organization is being formed.

Commander Al Moin, director of Rapid Action Battelion (RAB) media wing, presented this information at a press conference Friday.

At the press conference, RAB said recently, an operation was started in the hills to catch the top leaders of the new militant organization 'Jamatul Ansar Fil Hindal Sharqiya'. Recently, in the name of newly so-called Hijrat (emigration or moving from one place to another) due to militancy, the homeless youth took shelter in hilly hideouts for Jamaatul Ansar. In these shelters, the young emigrants are being trained in handling heavy weapons.

Recently, RAB published the list of 55 youths from 19 districts who were driven out of their homes in the name of voluntary migration due to extremism. The full names and addresses of 38 of them were published.

RAB commander Khandaker Al Moin said more than half a hundred militants of the organization are believed to be hiding in the mountains. He also said the operation will continue until they are found completely.

Meanwhile, RAB arrested a total of 10 people, including seven from the new militant organization Jamaatul Ansar Fil Hindal Sharqiya and three from the hill separatist organization, from different areas of Bandarban and Rangamati on Thursday night. During this time, a large amount of arms and ammunition were recovered from them.

A number of militants were arrested by the force.

UNI MAZ SY SHK1945。国旗下食品安全表演宣教了解膳食营养宝塔大带小绘画宣教查看食品保质期食品安全常坚守为了进一步加强校园食品安全管理，提升全体教职工对食品安全问题的重视与认知，幼儿园组织并开展食品安全培训会。培训会从食品安全的管理、食品卫生知识等几个方面进行了细致地讲解，并要求幼儿园教职工严格按照食品安全相关规定做好各项工作。食品安全培训会行政班子定期联合保健医生、食堂厨师开展食品安全教研活动。针对幼儿园食谱的定制和食材的采购、储存、烹调、餐具消毒等进行研讨，共同推进幼儿园食品管理工作。食品安全联合教研行政班子坚持定期下班巡查幼儿用餐情况。对餐品的数量大小、营养搭配、烹饪方式进行跟踪，确保幼儿餐品的营养均衡。

B | 行政下班巡查幼儿园积极落实陪餐制度，每日都有行政值班人员在班级与幼儿共同进餐，对饭菜外观、口味、质量、价格、份量等情况进行评价，并认真做好陪餐记录，不断提高营养膳食工作，确保食品安全。行政陪餐食品安全员与厨师每日坚持检查食堂的环境卫生，并对食材进行严格的查验，跟进食堂人员的操作流程，防止不符合要求的食品进入幼儿园。坚持“日管控” 行政班子每周坚持查看食堂的卫生环境、食材分类等情况，确保食品安全，为幼儿提供健康、营养的饮食。做好“周排查” 幼儿园每月定期开展对食品供货商的考核会议。

C | 凡供货中出现食材质量问题，立即停止供货，确保食材的新鲜与安全。落实“月调度” 幼儿园定期开展食品安全应急处置演练，提高教职工对幼儿食物中毒等突发事件的应急处置能力和组织协调能力。左右滑动查看更多食品安全应急演练食品安全共守护为搭建家园沟通的桥梁，让家长更深入了解幼儿园食品安全的管理工作，在余碧羚园长及行政人员的带领下，与家委和伙委实地查看供货商及食品原料。食品供货商实地走访定期召开伙委会，查看明厨亮灶监控。

D | 公开透明的食品管理工作让家长们对幼儿园膳食管理放心认可。邀请伙委会成员品鉴幼儿餐点明厨亮灶监控食品安全无小事让我们筑起食品安全坚固的防线一起守护每一位幼儿的健康！ -END- 图文编辑：陈丹妮审核：三幼宣传组。

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